Instant Pot Pomegranate Balsamic Glazed Chicken Breast
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Pounds of Boneless Skinless Chicken Breasts (4 Breasts)
  • ¼ Cup of Fat Free Chicken Broth
  • ¼ Cup of Pomegranate Juice
  • ⅓ Cup of Balsamic Vinegar
  • 2 Tablespoons of Nature's Hollow Sugar Free Honey Substitute
  • 1 Tablespoon of Olive Oil
  • ½ Teaspoon Each of Salt, Pepper, Dried Parsley & Garlic Powder
  • 2 Teaspoons of Arrowroot Powder
  • Vegetable Cooking Spray
  • Fresh Herbs, Optional
  1. Spray the inside of your Instant Pot with vegetable cooking spray.
  2. Next, combine broth, pomegranate juice, balsamic vinegar, imitation honey, olive oil and spices into the Instant Pot. Stir well. Add chicken breasts to the Instant Pot.
  3. Lock the lid and seal the vent. Select manual and adjust pressure to high. Time for 12 minutes. When done, use your quick release function.
  4. Remove chicken and cover to keep warm. If you want to, you can skim any fat using a fat separator from the liquid.
  5. Remove some of the liquid from the Instant Pot into a bowl and add 2 teaspoons of Arrowroot Powder. Stir to combine well and dump back into the Instant Pot. Select the saute function on the Instant Pot and cook while stirring for about 2 minutes or until the sauce thickens. Serve sauce on the side or drizzled over the chicken breasts. If using fresh herbs, add them on top of the chicken.
  6. This makes 4 servings. On Weight Watchers Blue and Purple Plans, each serving is 4 SP and on the Green Plan it is 7 SP per serving. Enjoy!
Recipe by Dee Dee Does at