Best Stove Top Pumpkin Butter Recipe
Author: DeeDeeDoes
Recipe type: Spread/Condiment
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 14
- 29 Ounce Can of Pumpkin Puree
- ¾ Cup of Unsweetened Apple Juice
- ¾ Cup of Swerve Brown Sugar Replacement
- 2 Teaspoons Each of Ground Ginger + Cinnamon
- ½ Teaspoon of Ground Cloves
- 1 Teaspoon of Ground Nutmeg
- Combine all ingredients in a large pan on the stove top. Bring to a boil on medium high heat.
- Cook and stir over medium heat until pumpkin butter thickens. This can take up to 30 minutes.
- Remove from the heat and let the pumpkin puree thicken as it cools down.
- Allow to cool completely and spoon into jars, close tightly and refrigerate/freeze.
- This makes about 28 Tablespoons. Serving size is 2 Tablespoons and it is 0 Points per serving on Weight Watchers.
Recipe by Dee Dee Does at https://deedeedoes.com/best-pumpkin-butter-recipe-slow-cooker-instant-pot-stove-top/
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