Best Stove Top Pumpkin Butter Recipe
Author: 
Recipe type: Spread/Condiment
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 14
 
Ingredients
  • 29 Ounce Can of Pumpkin Puree
  • ¾ Cup of Unsweetened Apple Juice
  • ¾ Cup of Swerve Brown Sugar Replacement
  • 2 Teaspoons Each of Ground Ginger + Cinnamon
  • ½ Teaspoon of Ground Cloves
  • 1 Teaspoon of Ground Nutmeg
Instructions
  1. Combine all ingredients in a large pan on the stove top. Bring to a boil on medium high heat.
  2. Cook and stir over medium heat until pumpkin butter thickens. This can take up to 30 minutes.
  3. Remove from the heat and let the pumpkin puree thicken as it cools down.
  4. Allow to cool completely and spoon into jars, close tightly and refrigerate/freeze.
  5. This makes about 28 Tablespoons. Serving size is 2 Tablespoons and it is 0 Points per serving on Weight Watchers.
Recipe by Dee Dee Does at https://deedeedoes.com/best-pumpkin-butter-recipe-slow-cooker-instant-pot-stove-top/