Best Slow Cooker Pumpkin Butter Recipe
Author: 
Recipe type: Condiment/Sauce
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 14
 
Ingredients
  • 29 Ounce Can of Pumpkin Puree
  • ¾ Cup of Unsweetened Apple Juice
  • ¾ Cup of Swerve Brown Sugar Substitute
  • 2 Teaspoons Each of Ground Ginger + Cinnamon
  • ½ Teaspoon of Ground Cloves
  • 1 Teaspoon of Ground Nutmeg
  • Vegetable Cooking Spray
Instructions
  1. Spray the bottom and sides of your slow cooker with vegetable cooking spray. Add all the ingredients and cover and cook on high for 3 hours. Then, take the lid off your slow cooker and let it cook for another hour.
  2. Shut the slow cooker off and let the pumpkin butter sit so it thickens. Transfer to glass jars and keep in your refrigerator with the lids on tight for 1 month. You can keep in the freezer for 3 months. Enjoy!
  3. This makes about 28 Tablespoons. Serving size is 2 Tablespoons and it is 0 Points.
Recipe by Dee Dee Does at https://deedeedoes.com/best-pumpkin-butter-recipe-slow-cooker-instant-pot-stove-top/