Pumpkin Pie Maple Smoothie
Recipe type: Beverage
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ Ripe Banana
  • 1 Cup of Unsweetened Vanilla Almond Milk
  • ½ Cup of Pumpkin Puree (Not Pumpkin Pie Filling)
  • ½ Cup of Fat Free Plain Greek Yogurt
  • Tablespoon of Justin's Maple Almond Butter
  • ¼ Teaspoon of Vanilla Extract
  • ¼ Teaspoon of Pumpkin Pie Spice & Cinnamon
  • Cup of Crushed Ice Cups or 4 Ice Cubes
  • Toppings:¬†Sprinkling of Cinnamon and ½ Teaspoon of Unsweetened Coconut Flakes to top off each Smoothie, Optional
  1. Put all ingredients into a blender except the extra cinnamon + coconut flakes (if using) and blend until combined. Makes 2 Servings at 2 SP on the Blue Plan, 3 SP on Green & 2 SP on the Purple Plan. If using coconut flakes and extra cinnamon, use them after blending for topping off each smoothie. ½ Teaspoon of Unsweetened Coconut Flakes is 0 SP on all plans.¬† Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/healthy-fall-pumpkin-drink-recipes/