½ Teaspoon Each of Ground Cinnamon & Ground Ginger
¼ Teaspoon of Salt
1 Cup of Strong Brewed Coffee (Preferably a Dark Roast)
Tablespoon of Vanilla Extract
Reddi-Wip Fat Free (2 Tablespoons per Latte)
Additional Ground Cinnamon for Sprinkling (Optional)
Instructions
Combine ½ cup of milk, pumpkin, brown sugar substitute, pumpkin pie spice, cinnamon, ginger and salt in a medium saucepan. Whisk together until well blended. Cook over medium heat for about 10 minutes, while whisking frequently. Remove from the heat and whisk in the coffee & vanilla. Pour into a large cup.
Bring the remaining milk to a simmer in another saucepan over medium high heat. Using a milk frother, whisk vigorously for about 30 seconds. Whisk this mixture into your coffee mixture until blended. Add 2 Tablespoons of Fat Free Reddi-Wip and a sprinkle of cinnamon on top of each latte.
This makes 2 large servings at 3 Points per serving on the Blue, Green & Purple Plans. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/healthy-fall-pumpkin-drink-recipes/