Hot Pumpkin Spice Latte
Recipe type: Beverage
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1¾ Cup of Skim Milk, Divided
  • ½ Cup of Canned Pumpkin (not pie filling)
  • 3 Tablespoons of Swerve Brown Sugar Replacement
  • 1 Teaspoon of Pumpkin Pie Spice
  • ½ Teaspoon Each of Ground Cinnamon & Ground Ginger
  • ¼ Teaspoon of Salt
  • 1 Cup of Strong Brewed Coffee (Preferably a Dark Roast)
  • Tablespoon of Vanilla Extract
  • Reddi-Wip Fat Free (2 Tablespoons per Latte)
  • Additional Ground Cinnamon for Sprinkling (Optional)
  1. Combine ½ cup of milk, pumpkin, brown sugar substitute, pumpkin pie spice, cinnamon, ginger and salt in a medium saucepan. Whisk together until well blended. Cook over medium heat for about 10 minutes, while whisking frequently. Remove from the heat and whisk in the coffee & vanilla. Pour into a large cup.
  2. Bring the remaining milk to a simmer in another saucepan over medium high heat. Using a milk frother, whisk vigorously for about 30 seconds. Whisk this mixture into your coffee mixture until blended. Add 2 Tablespoons of Fat Free Reddi-Wip and a sprinkle of cinnamon on top of each latte.
  3. This makes 2 large servings at 3 Points per serving on the Blue, Green & Purple Plans. Enjoy!
Recipe by Dee Dee Does at