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This post has been updated with WW Points.
Now that Fall is almost here, I love everything Pumpkin! Don’t you? So to save on using up all of my WW Points on pumpkin lattes, here is my version of Better Than Starbucks Copycat Pumpkin Spice Latte.
This is such an easy recipe and wait until you see how few points this Starbucks Copycat Pumpkin Spice Latte is. I don’t even want to know what the Starbucks Pumpkin Spice Latte points would be. Especially since I’m a Venti size type of girl!
*This post contains affiliate links.
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Better Than Starbucks Copycat
Pumpkin Spice Latte
1 3/4 Cup of Skim Milk, Divided
1/2 Cup of Canned Pumpkin (not pie filling)
3 Tablespoons of Swerve Brown Sugar Replacement
1 Teaspoon of Pumpkin PIe Spice
1/2 Teaspoon Each of Ground Cinnamon & Ground Ginger
1/4 Teaspoon of Salt
1 Cup of Strong Brewed Coffee (Preferrably a Dark Roast)
Tablespoon of Vanilla Extract
Reddi Wip Fat Free (2 Tablespoons per latte)
Additional Ground Cinnamon for Sprinkling (Optional)
DIRECTIONS:
- Combine 1/2 cup of milk, pumpkin, brown sugar substitute, pumpkin pie spice, cinnamon, ginger and salt in a medium saucepan. Whisk together until well blended. Cook over medium heat for about 10 minutes, while whisking frequently. Remove from the heat and whisk in the coffee & vanilla. Pour into a bowl or a large cup that you will be using.
- Bring the remaining milk to a simmer in another saucepan over medium high heat. Using a milk frother, whisk vigorously for about 30 seconds. Whisk this mixture into your coffee mixture until blended. Add 2 Tablespoons of Fat Free Reddi Wip and a sprinkle of cinnamon on top of each latte.
- This makes 2 Large Servings. On the Weight Watchers Plan, each serving is 3 Points.
RELATED:Â Weight Watchers Freestyle Copycat Starbucks Drinks Galore
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- 1¾ Cup of Skim Milk, Divided
- ½ Cup of Canned Pumpkin (not pie filling)
- 3 Tablespoons of Swerve Brown Sugar Replacement
- 1 Teaspoon of Pumpkin PIe Spice
- ½ Teaspoon Each of Ground Cinnamon & Ground Ginger
- ¼ Teaspoon of Salt
- 1 Cup of Strong Brewed Coffee (Preferrably a Dark Roast)
- Tablespoon of Vanilla Extract
- Reddi Wip Fat Free (2 Tablespoons per latte)
- Additional Ground Cinnamon for Sprinkling (Optional)
- Combine ½ cup of milk, pumpkin, brown sugar substitute, pumpkin pie spice, cinnamon, ginger and salt in a medium saucepan. Whisk together until well blended. Cook over medium heat for about 10 minutes, while whisking frequently. Remove from the heat and whisk in the coffee & vanilla. Pour into a bowl or a large cup that you will be using.
- Bring the remaining milk to a simmer in another saucepan over medium high heat. Using a milk frother, whisk vigorously for about 30 seconds. Whisk this mixture into your coffee mixture until blended. Add 2 Tablespoons of Fat Free Reddi Wip and a sprinkle of cinnamon on top of each latte.
- This makes 2 Large Servings. On the WW Plan, each serving is 3 Points!
*THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS IF YOU PURCHASE SOMETHING USING THE LINKS BELOW, I WILL RECEIVE A VERY SMALL PERCENTAGE OF THE SALE FOR RECOMMENDING THE PRODUCT TO YOU. THIS IS ALL AT NO COST TO YOU. THANK YOU IF YOU DO PURCHASE SOMETHING THAT WAS USED IN MAKING THESE RECIPES.
Swerve Brown Sugar Replacement
Have you seen these others Weight Watchers Freestyle posts?