Creamy Vanilla Cheesecake Fruit Salad
Author: 
Recipe type: Breakfast, Snack, Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 Cup of Fat Free Vanilla Greek Yogurt
  • 2 Cans Each of Mandarin Oranges + Pineapple Tidbits (Canned in their own Juice or Water)
  • 2 Cups of Seedless Grapes
  • Maraschino Cherries, Stems Removed (Up to 3 per serving for 1 Point)*
  • Up to ½ Package of Instant Jell-O Sugar Free & Fat Free Cheesecake Pudding (1 Ounce Box)
  • Shredded Unsweetened Coconut, Optional**
Instructions
  1. Drain the canned fruit but reserve about 6-8 tablespoons of juice from the canned fruits. Put fruit in a large bowl.
  2. In another bowl, combine yogurt, reserved juice and cheesecake pudding mix. Stir to combine well.
  3. Pour yogurt mixture onto the fruit and mix well.
  4. Cover and chill in the refrigerator overnight or at least 6 hours for flavors to combine. When ready to serve, add 3 Maraschino Cherries per serving.
  5. This makes 8 one cup servings. Each serving is 2 Points.
  6. **Also, you can add up to ½ Tablespoon of Shredded Coconut (per serving) which would increase the Points total by 1 Point per serving.
Recipe by Dee Dee Does at https://deedeedoes.com/creamy-vanilla-cheesecake-fruit-salad-no-bake-desserts-easy-dessert-recipes/