Creamy Vanilla Cheesecake Fruit Salad
Author: DeeDeeDoes
Recipe type: Breakfast, Snack, Dessert
Cuisine: American
Prep time:
Total time:
Serves: 8
- 1 Cup of Fat Free Vanilla Greek Yogurt
- 2 Cans Each of Mandarin Oranges + Pineapple Tidbits (Canned in their own Juice or Water)
- 2 Cups of Seedless Grapes
- Maraschino Cherries, Stems Removed (Up to 3 per serving for 1 Point)*
- Up to ½ Package of Instant Jell-O Sugar Free & Fat Free Cheesecake Pudding (1 Ounce Box)
- Shredded Unsweetened Coconut, Optional**
- Drain the canned fruit but reserve about 6-8 tablespoons of juice from the canned fruits. Put fruit in a large bowl.
- In another bowl, combine yogurt, reserved juice and cheesecake pudding mix. Stir to combine well.
- Pour yogurt mixture onto the fruit and mix well.
- Cover and chill in the refrigerator overnight or at least 6 hours for flavors to combine. When ready to serve, add 3 Maraschino Cherries per serving.
- This makes 8 one cup servings. Each serving is 2 Points.
- **Also, you can add up to ½ Tablespoon of Shredded Coconut (per serving) which would increase the Points total by 1 Point per serving.
Recipe by Dee Dee Does at https://deedeedoes.com/creamy-vanilla-cheesecake-fruit-salad-no-bake-desserts-easy-dessert-recipes/
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