Black Bean Corn Salad & Sweet Lime Dressing
Author: 
Recipe type: Salad
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • (2) 15 ounce Cans of Black Beans (Drained and Rinsed)
  • (1) Bag of Frozen Sweet Corn (Defrosted) (10 oz)
  • (1) Each Red or Green Bell Pepper + Seeded Cucumber Diced
  • (2) Roma or Plum Tomatoes, Diced
  • (1/2) Medium Onion, Diced or 3 Green Onions, Snipped
  • Fresh Cilantro, Snipped
  • What You'll Need to Make the Sweet Lime Dressing:
  • ⅓ to ½ Cup of Lime Juice
  • 2 Cloves of Garlic, Minced
  • 1 Teaspoon of Kosher Salt
  • ⅛ Teaspoon Each of Cayenne Pepper + Sweet Paprika
  • ¼ Teaspoon of Cracked Black Pepper, Optional
  • ⅛ Cup of Splenda or Swerve Sugar Substitute *
Instructions
  1. In a large bowl, add all salad ingredients and mix thoroughly.
  2. In a separate bowl, whisk together all the Sweet Lime Dressing ingredients. Gradually add the ⅛ cup of Splenda to the Dressing ingredients. Add more sugar substitute to suit your taste. Pour over salad mixture and combine well. Chill until ready to serve.
  3. If you use Swerve Sugar Substitute, no matter how much "sugar" you use, the entire recipe will be 0 Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-0-point-black-bean-corn-salad/